Aggett, Peter Agostoni, Carlo Axelsson, Irene Goulet, Olivier Hernell, Olle Koletzko, Berthold Lafeber, Harry N. Michaelsen, Kim F. Morley, Ruth Rigo, Jaques Szajewska, Hania Weaver, Lawrence T. Espghan Committee on Nutrition
Disease Category: Neonatal care
Disease Name: Feeding the infant
Age Range: 0 - 1
Sex: Either
Nature of Intervention: Diet and nutrition
- Food industry
- Academic research representatives
- Patient/ support group representatives
- Regulatory agency representatives
- Commentary
- Recommendations made
Our recommendations are based on current understanding and practice and are intended to promote discussion.
The authors thank the participants of the Scientific Workshop on Characterisation of Infant Food Modifications in the European Union held June 2002 representing academia, the infant food industry, consumer organizations, the Commission of the European Union, and national regulatory bodies for reviewing the suggested set of core data presented here, and for providing valuable suggestions that have been incorporated.